Kim, Felix, Andrea and myself about to start indulging this real frankonian (the region around nuremberg) meal. 
voila, the perfect "schäufele with dumplings and savoy cabbage and gravy" looks massive, doesnt it? but still....mhmmmmmmmm. The dumplings are made of potatoes and have a piece of toasted bread inside. The cabbage is just cooked and blended. A meal full of softness, dont need to chew too much, haha.
The schäufele is the shoulder of the pig and its super tender, just comes off the bone like that and then there is the crust, aspect number 2 the schäufele is famous for: also really yummy. Not the best for your health but thats why it is something special, cant have it everyday. and then the whole "big thing" is finished with a very declicious gravy. hungry ;) ?
although we all nearly seemed to explode, we did manage dessert. everyone who knows Anna banana, knows there is no real meal without dessert, thats just not on =)
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